apple pie with fresh apples and crunchy oat and pecan streusel topping. A fresh apple pie shell. material: 5 to 6 cups thinly sliced apples, a combination of variations juice of 1 lemon 1/2 cup sugar 1/4 cup brown sugar, packed 1/4 cup melted butter 3 tablespoons flour 2 teaspoons ground cinnamon 1/8 teaspoon nutmeg A deep-dish pie shell, not roasted, 9-inch . topping: 1/2 cup flour 1/2 cup sugar 6 tablespoons butter, cut into small pieces 1/4 cup rolled oats 1/4 cup chopped pecans preparation: Stir in apple slices with lemon juice to coat well. Then add 1/2 cup sugar, brown sugar and 1/4 cup melted butter, flour and spices and stir until mixture is well blended. In a food processor, combine topping ingredients, pulse until mixture is crumbly. can also use a pastry blender or fork to cut the mixture together. Pour apple mixture into prepared pie shell. Sprinkle topping mixture evenly over the apples. Place in a preheated oven at 375 °. Bake for about 45 to...