Skip to main content

Apple Pie

By
apple pie with fresh apples and crunchy oat and pecan streusel topping. A fresh apple pie shell.

material:
5 to 6 cups thinly sliced ​​apples, a combination of variations
juice of 1 lemon
1/2 cup sugar
1/4 cup brown sugar, packed
1/4 cup melted butter
3 tablespoons flour
2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
A deep-dish pie shell, not roasted, 9-inch
.
topping:
1/2 cup flour
1/2 cup sugar
6 tablespoons butter, cut into small pieces
1/4 cup rolled oats
1/4 cup chopped pecans
preparation:

Stir in apple slices with lemon juice to coat well. Then add 1/2 cup sugar, brown sugar and 1/4 cup melted butter, flour and spices and stir until mixture is well blended.
In a food processor, combine topping ingredients, pulse until mixture is crumbly. can also use a pastry blender or fork to cut the mixture together.

Pour apple mixture into prepared pie shell. Sprinkle topping mixture evenly over the apples.

Place in a preheated oven at 375 °. Bake for about 45 to 60 minutes until apples soft and browned topping. after about 30 to 35 minutes to make sure the crust is not brown. Use a pie shield or ring of foil to protect the crust edges if necessary.

see also article apple pie recipe

Comments

Post a Comment

Popular posts from this blog

Apple Pie Recipe

By
This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...
Post a Comment
Read more

Pink Ribbon Pie

By
Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...
Post a Comment
Read more

Two Chicks and Chocolate Cream Pie

By
Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...
Post a Comment
Read more