Resep pie apel sederhana, mudah dan enak

Kali ini saya akan membahas Resep pie apel sederhana, mudah dan enak, cara pembuatannya tidak jauh berbeda dengan resep pie jenis lainnya yang membedakan hanya isiannya saja yang menggunakan bahan dasar apel segar dan tidak terlalu matang. Rasanya manis dan gurih, teksturnya lebut dan renyah, perpaduan yang unik dari kue kesukaan presiden US Barrack Obama. Bagi anda yang suka berkreasi kombinasikanlah pie apel ini dengan berbagai bahan pelengkap lainnya seperti kacang dll. Apel yang digunakan tidak harus berasal dari malang, karena banyak di internet yang memposting resep pie apel malang (sebenarnya sama saja hehe...) yang penting apelnya segar.

Bahan Yang Diperlukan Untuk Kulit:

Tepung terigu 420 gr

Gula pasir 60 gr
Garam 1,5 sdt
Mentega tawar, potong kecil-kecil 300 gr
Mentega putih, potong kecil-kecil 90 gr
Air es 125 ml

Untuk isinya:
Apel merah 1 kg yang sudah di kupas kulitnya dan potong-potong
Gula pasir 225 gr
Madu 125 ml

Tepung maizena 50 gr
Vanili bubuk 1 sdt
Bubuk kayu manis 1/2 sdt
Jeruk nipis 1 buah yang di peras airnya dan parut kulitnya

Cara Membuat

Kulitnya:

Masukkan tepung, garam, mentega putih, gula pasir, dan mentega tawar dalam food processor

Aduk hingga menjadi bulir-bulir kecil

Masukkan air es dan aduk rata hingga menjadi adonan

Kemudian bulatkan dan bungkus dengan plastik biar mengembang

Simpan dalam kulkas selama minimal 1 jam / semalamam

Tipiskan adonan hingga mempunyai diameter sekitar 30 cm

Masukkan dalam cetakan pie dan tusuk-tusuk dasarnya dengan garpu.

Simpan dalam lemari pendingin sekitar 30 menit.

Dan panggang dalam oven bersuhu 180 C selama 30 menit.

Isinya:

Campurkan dan Masak bahan hingga berair dan agak kental lalu angkat dan dinginkan.

Masukkan bahan isi ke dalam cetakan pie yang sudah dilapisi adonan kulit.

Panggang kue pie hingga berwarna kecoklatan, kemudian dinginkan

Resep pie apel mudah, sederhana dan enak siap disajikan

Selamat mencobanya... :-)

simak juga resep pie susu

Comments

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resep pie buah

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