banana cream pies

Another unique recipe pie combined with bananas. A delicious banana cream pie topped with sliced ​​bananas and whipped cream or whipped topping.

material:
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 baked 9-inch pie pastry shell
4-5 ripe but firm bananas
sweet whipped cream

preparation:

Mix salt, cornstarch and sugar in the top of the water bath. Slowly add milk and stir well. Cook over boiling water thickened with stirring. Stir small amount of hot mixture into beaten egg yolks then back to the hot mixture in the boiler. Cook for 1 minute longer. Remove from heat. Add butter and vanilla to fill so let it cool thoroughly. Produced to cover the bottom of the cooled pie shell with a small amount of cooled filling. Peel bananas and cut into pie shell. Ornamental stack and top with sliced bananas, put it in a circle overlaps about an inch from the edge. Top with a bunch of sweet whipped cream or whipped topping in center of cake.

see also article apple pie