I brought three pies to my family reunion this past weekend. I came home with two slices of peach pie (promptly finished off last night), but the strawberry-rhubarb pie was gone, and so was the apple-blackberry pie. If it hadn’t been such a hot day, I might have had the ambition to take a few photos to share with you.....before we polished it off. I have entered this pie in the Iowa State Fair a few times. It took 3 rd place in the two-crust fruit class at the 2009 fair and again in the 2010 fair. I try to improve my entries from year to year, at least until I earn first place…..so I guess I have a little work to do on this one! No matter the fair results, if you are a berry lover, you must try this pie. (And give me any suggestions you have to improve it!) Yours in pie, Mindy Appleberry Pie Pastry for double-crust 9” pie 2 c. frozen blackberries, partially thawed* 2 c. thinly-sliced, peeled Golden Delicious apples ½ T. freshly squeezed lemon juice 1 c...