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Masakan Ikan

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Masakan Ikan


sup tahu ikan
Pada edisi ini kita akan mencoba resep membuat masakan ikan, yaitu masakan berbahan dasar ikan. Masakan ikan sangat kaya protein, membantu perkembangan otak, dan memulihkan stamina, masakan ikan juga mempercepat pengeringan luka pada kulit akibat tergores.

Membuat masakan ikan bagi orang-orang di nusantara adalah hal yang biasa, karena negeri kepulauan memang memiliki ribuan jenis ikan. Pengetahuan tentang masakan ikan didapat secara turun temurun dari nenek moyang kita ataupun dari berbagai kreasi anak bangsa dalam membuat masakan ikan.

Nah.. mari kita mencoba resep masakan ikan berikut ini, masakan ikan sup tahu alias sup tahu ikan, benar-benar ndesooo kaan..

Masakan Sup Tahu Ikan
  • Daging ikan ekor kuning sebanyak 500 gram, dihaluskan
  • 150 gram tepung sagu
  • 5 butir bawang merah, cincang, tumis
  • 2 sendok teh garam 
  • setengah sendok teh merica bubuk
  • 1 sendok makan gula pasir halus
  • 2 putih telur dan 50 ml air

Pembungkus:
  • 10 buah tahu pong goreng
  • 2 lembar kembang tahu, dipotong 10 cm
  • 6 buah kibun kani (olahan rasa kepiting)
  • 8 buah kibun mame (olahan rasa ikan)

Kuah:
  • Satu setengah liter kaldu
  • 3 batang siung bawang putih, dicincang, ditumis
  • 1 batang daun bawang, dipotong-potong
  • 100 gram soun, direndam air dingin hingga lunak, lalu tiriskan

Taburan: bawang goreng, irisan daun seledri, dan sambal bawang rebus

Cara membuat masakan ikan :
  • Untuk isian: campurkan daging ikan ekor kuning dengan tepung sagu, gula, telur, bawang merah tumis, garam, merica, dan air putih, lalu diaduk hingga rata. Uleni sehingga menjadi adonan yang dapat dibentuk.
  • Ambil satu buah tahu pong goreng, lalu dipotong miring jadi dua, isikan tahu pong dengan isian. 
  • Isi kembang tahu dengan 1 sendok teh isian lalu dilipat bentuk segitiga.
  • Dikukus selama kurang lebih 15 menit, lalu angkat.
  • Rebus kaldu, lalu masukkan tumisan bawang putih, merica, garam dan daun bawang, setelah mendidih, diangkat.
  • Siapkan mangkuk, taruh soun, isian, kibun kani, kibun mame dan beri kuah hangat lalu taburi dengan irisan seledri dan bawang goreng, sajikan hangat dengan sambal bawang rebus.

Resep masakan ikan ini cukup untuk: 6 orang.

Tak lengkap rasanya jika tidak membaca resep berikut: kue kue lebaran.
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