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Kue-kue Lebaran

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Kue-kue Lebaran


Sudah terbayang dengan judul di atas?, Kue-kue lebaran. Tentu yang terkesan sebagai kumpulan kue-kue lebaran pada satu halaman blog. Menjelang hari raya lebaran memang banyak orang mencari kue-kue lebaran via internet, adapula mencari resep kue-kue lebaran untuk mencoba berkreasi membuatnya.

Apapun itu pada halaman blog kue-kue lebaran ini, saya mencoba menampilkan salah satu resep membuat kue kering lebaran. Untuk resep kue-kue lebaran lainnya bisa didapatkan dengan membuka halaman "kue" di atas. Pada halaman tersebut terdapat banyak resep kue-kue lebaran yang dapat dibaca ataupun di download sebagai koleksi kue-kue lebaran anda di rumah.

Berikut salah satu resep kue-kue lebaran kali ini.

Kue Kering Kismis Kenari

kue-kue lebaran kismis kenari
Bahan-bahan kue kering kismis kenari :
  • 50 gram roomboter
  • 75 gram gula halus
  • 1 kuning telur
  • 50 gram margarin
  • ½ sendok teh vanili
  • 115 gram tepung terigu
  • 25 gram susu bubuk
  • 100 gram kismis, rendam air dan tiriskan
  • 50 gram kenari kupas, sangrai, potong kecil-kecil

Cara membuat kue kering kismis kenari :
  • Campurkan tepung terigu dan susu bubuk, diaduk kemudian diayak
  • Kocok margarin, roomboter, gula pasir halus, telur ayam dan vanili sampai rata
  • Masukkan campuran sedikit demi sedikit sambil diaduk sampai rata
  • Masukkan kenari dan kismis diaduk rata
  • Taruh adonan sesendok demi sesendok di Loyang yang sudah diolesi mentega dan diberi jarak
  • Masukkan ke oven dan panggang dengan panas 150 derajat celcius sampai matang
  • Taruh dalam toples dalam keadaan dingin
  • Sajikan

Hasil : 400 gram

Selamat mencoba resep membuat kue kering kismis kenari.

Baca juga: kue tart ulang tahun.
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