Skip to main content

Resep Pie Buah

resep pie buah

Resep pie buah

Resep pie buah ini ternyata sangatlah mudah dipraktetkan. Pie Buah sering kita temui di toko kue dan roti yang ada dikotamu. resep pie buah sangat digemari di belanda. makanan kue fruit pie buah ini biasanya tersedia di pesta anak-anak seperti acara ulang tahun dan acara formal lainnya. namun untuk acaranya orang dewasa pun terkadang banyak yang menggunakan makanan kue pie buah sebagai salah satu hidanganya. Resep pie buah ini dibuat agar kue ini memiliki rasa yang unik, kulit pienya gurih, renyah dan manis serta lembut dari vla, perpaduan asam manis dari buah.

resep pie buah bahannya adalah :

Bahan kulit (resep pie buah) :
225 gr Tepung terigu
150 gr Mentega
1 btr Kuning telur
25 gr Susu full cream bubuk
1/4 sdt Garam yodium
1 sdm Keju parmesan
40 ml Air es dingin
resep pie buah

Bahan-bahan Vla :
50 ml Whipped cream
200 ml Susu cair
40 gr Tepung maizena
50 gr Gula halus
1 sdt Vanilla extract
50 gr Keju spread

Bahan Topping fruit (resep pie buah) :
Aneka buah-buahan seperti, kiwi, melon, strawberi, semangka, jeruk mandarin, anggur atau buah apa saja yang kamu suka dan iris tipis sesuai selera.

Bahan Siraman (Resep pie buah) :
100 cc Air
1 sdt Agar-agar putih
1 sdt Gula pasir


Cara Membuat (resep pie buah) :

1. Membuat Kulit Pie buah : semua bahan dicampur dan aduk hingga adonan seperti pasir.
2. pisahkan adonan menjadi dua bagian kurang lebih 16 gram kemudian cetak  adonan menggunakan cetakan pie, tekan adonan hingga padat. Tusuk bagian dasarnya dengan garpu lalu panggang hingga matang dan dinginkan.
3. Membuat Vla : satukan semua bahan, aduk hingga rata dan halus lalu masak diatas api sedang sambil terus diaduk-aduk hingga matang, kemudian angkat dan sisihkan. Masukkan dalam piping bag.
4. Membuat Topping : campurkan agar-agar, air, gula masak hingga mendidih, (ikuti sesuai petunjuk kemasan agar-agar) lalu dinginkan.
5. Membuat (resep pie buah) : Persiapkan kulit pie, semprotkan vla secukupnya kedalam kulit pie, selanjutnya tata buah yang telah diiris tipis tadi diatasnya dan oleskan satu sendok teh agar-agar, dan sajikan.

baca juga cara membuat cake

DAFTAR BLOG SAYA :) 

Comments

Popular posts from this blog

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Something Old, Something New

Three weeks ago I made a pie, and I’m just now getting around to writing about it. (Lately, that’s nothing new.) Something I figured out, not having time to do both: It’s a whole lot more fun to eat pie and not write about it than it is to write about not eating pie. I’m sure you would agree. Nevertheless, I thought I should at least share the pie with you. I mean the pie recipe . The pie itself is long gone. The recipe, however, is something old. Before I share it, I’ll fill you in on… Something New You may have noticed the straying from my usual format of a few photos with captions laced in between. That’s thanks to one of my favorite blogs, Small Things. Ginny Sheller shares about her life with her family in their 1800s farmhouse in eastern Virginia, where she raises six children, knits, and tries to maneuver life around her husband’s renovations. Most importantly, she shares their life in beautiful photographs that always seem to bring a se...

Butterscotch at the Potluck

You can also find this post at Two Chicks from the Sticks. A big thank you to Jamie and Jill, who invited me to guest blog! I hope that when my kids are of necessary age, they will choose to join the best youth organization known to mankind. (In my humble opinion.) Want to know what it is? 4-H. Why? Of all the activities I was involved in growing up, and there were plenty, 4-H provided the greatest opportunity for me to grow in all aspects of life and to develop any and every quality and skill I chose to pursue. After all, there are four H’s: head (clearer thinking), heart (greater loyalty), hands (larger service), and health (better living). On every scale: my club, my community, my country, and my world. Yep, I think that pretty much covers it. What else is there? I was a proud member of the Shiloh Sunny Smilers (don’t you just love those 4-H club names?), an all-girls club that was the female answer to whatever it is that boys do in their all-boys clubs. While the ...