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Kue-Kue Tradisional : Apem Gula Merah


Kue-Kue Apem Gula Merah
Kue-kue tradisional adalah sebagai warisan tradisi yang cara membuat kue-kue tradisional tersebut diajarkan secara turun temurun, sebagai masakan khas daerah terdapat salah satu makanan kue tradisional di Nusantara yang sangat banyak ragamnya.

Salah satu kue tradisional tersebut adalah kue apem gula merah, tentu sudah banyak macam ragam kue apem dan sudah pasti kita mengetahui salah satunya terbuat dari gula merah. Namun tidak ada salahnya saya tuliskan kembali resep ini, agar saya dapat mencantumkan di blog sehingga beberapa resep kue-kue tradisional tidak mudah hilang begitu saja.

Berikut salah satu resep kue-kue tradisional khas nusantara yaitu Kue Apem :

Bahan :
  • 200 gr tapai singkong
  • 500 gr tepung beras
  • 350 gram gula
  • 300 cc air
  • 1 sendok teh fernipan
  • 400 cc santan hangat dari 1 butir kelapa
  • Vanili secukupnya

Cara membuat :
  • Semua bahan kecuali santan dicampur jadi satu.
  • Bejek sampai kalis.
  • Diamkan selama 30 menit.
  • Tambahkan santan sedikit demi sedikit sambil di aduk sampai rata.
  • Diamkan lagi selama 1 jam.
  • Lalu kukus selama 30 menit.

Kue apem berbahan gula merah telah siap disajikan dan bisa dibuat menjadi 30 potong. Selamat mencoba membuatnya, Semoga resep kue-kue tradisional kali ini bermanfaat.

Baca juga: cara cake jelly.
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