Resep Bolu Gulung

Bagi para pencinta kue bolu, ini adalah salah satu resep kue bolu yang dapat dijadikan daftar favorit yaitu resep bolu gulung. Resep kue bolu gulung berbahan pisang menjadikan resep bolu gulung menjadi spesial. Pisang adalah buah yang membantu tubuh kita dalam melarutkan racun atau mengurangi efek racun yang masuk dari berbagai makanan dan minuman lain yang telah kita konsumsi secara tidak sengaja. Sehingga dianjurkan bagi kita mengkonsumsi buah pisang setiap hari guna menyeimbangkan kondisi tubuh dan membuat kita tetap awet muda.

Karenanya kita mencoba membuat pisang menjadi berbagai macam makanan dan minuman agar tidak terasa membosankan dalam mengkonsumsinya. Pada kesempatan kali ini kita mencoba memadukan buah pisang ke dalam makanan kue bolu gulung yang spesial, silahkan mencoba.

Bahan Kue Bolu Gulung:

125 gram tepung Chesa banana.
8 butir telur
4 butir putih telur
75 gram gula pasir
50 gram margarine
1 sendok makan susu bubuk
1 ½ sendok makan cake emulsifier.
½ sendok teh vanili
¼ sendok teh garam
1 buah pisang ambon, dihaluskan.
2 buah pisang Cavendish.
75 gram selai cokelat kacang
75 gram kacang tanah, sangrai.
25 gram kacang almond
Buah cerry untuk hiasan.

Cara membuat Bolu Gulung:

Kocok telur, gula, vanili dan garam sampai mengembang.
Masukkan Chesa, susu bubuk dan emulsifier sampai rata.
Masukkan margarine dan kocok sampai rata.
Masukkan ¾ bagian pisang yang telah dihaluskan.
Aduk-aduk dengan sendok karet.
Masukkan adonan ke dalam loyang berukuran 30 x 30 x 3 cm yang sudah dialasi kertas roti.

Panggang dalam oven bersuhu 200 derajat celcius hingga matang kecokelatan.
Angkat loyang dan dinginkan.
Setelah dingin, olesi dengan ¼ bagian bubur pisang.
Taburi dengan kacang tanah sangrai dan beri pisang utuh di atasnya.
Gulung kue perlahan-lahan. Olesi permukaan kue dengan selai cokelat kacang.
Hias dengan kacang almond, kacang tanah, potongan pisang dan buah cerry.

Tips:

Agar pisang tidak berubah warna, rendam pisang yang sudah dikupas dan dipotong dengan air garam

Adonan cake dipanggang selama 30-40 menit dengan temperatur 200 derajat celsius.

Nah siap sudah kue bolu gulung yang kita buat, selamat menikmati, semoga bermanfaat.

Lihat juga manggo pie allarona.

Comments

Pink Ribbon Pie

Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Two Chicks and Chocolate Cream Pie

Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...

resep pie buah

Search This Blog