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Kue Roti

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Resep Kue Roti


Banyak aneka resep kue roti atau cara pembuatan kue roti, dari pengolahan kue yang berbahan roti ataupun tentang pembuatan roti itu sendiri. Namun kali ini saya ingin membahas cara membuat resep kue roti yang mengolah roti tawar yang diisi dengan berbagai bahan yang bermanfaat bagi asupan protein tubuh.

Membuat kue roti pada resep kali ini terasa mudah dan cepat, resep ini juga dapat anda kreasikan menurut selera anda sendiri. Semoga sajian resep ini bermanfaat.

Berikut ini resep kue roti yang akan kita sajikan pada menu kue dan masakan kali ini,

Bahan resep kue roti puding srikaya :
  • 16 lembar roti tawar
  • 300 gram selai srikaya
  • 8 butir telur ayam
  • 1000 mili liter susu segar
  • 1 sendok teh vanili bubuk
  • 1 sendok teh kayu manis bubuk
  • 150 gram gula putih

Sebagai bahan taburan kue roti:
  • 4 sendok makan manisan kulit jeruk potonglah menjadi kecil-kecil
  • 2 sendok teh gula pasir

Cara membuat kue roti puding srikaya :
  • Setiap lembar roti diolesi menggunakan selai srikaya.
  • Tutup bagian yang diolesi dengan lembar roti lainnya
  • Potonglah roti tadi sehingga jadi dua atau empat bagian
  • Tata pada penggan tahan panas yang telah diolesi mentega
  • Kocoklah telur kemudian campurkan bersama susu, vanili dan kayu manis
  • Tuanglah pada pinggan berisi roti.
  • Taburi dengan manisan kulit jeruk.
  • Panggang pada oven panas dengan suhu 180 C kurang lebih 45 menit.
  • Angkat. Sajikan.

Resep kue roti ini cukup untuk 12 orang.

Baca juga: artikel lainnya.
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