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Kue Kering Kacang Alceko

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Kue Kering Kacang Alceko - Kue Lebaran


Menjelang lebaran biasanya para ibu sibuk membuat kue kering, kue kering menjadi favorit untuk dijadikan sajian lebaran bagi para tamu yang datang. Membuat kue kering memang terlihat mudah, karena bahan untuk kue dan alat pembuat kue mudah didapat. Membuat kue untuk perayaan hari-hari besar sudah menjadi kesibukan yang wajib bagi kaum hawa, apalagi jika pembuatan kue tersebut dilakukan secara bersama-sama anggota keluarga lainnya.

Berikut ini resep cara membuat kue kering yang dicampur kacang alceko agar kue lebih nikmat dan renyah saat dikunyah. Resep kue ini mungkin sudah banyak beredar di internet, karena saya sendiri dapat memilikinya dari e-book. Tapi tidak ada salahnya untuk menuliskan resep kue kering di blog ini sebagai kumpulan resep menjelang lebaran tahun ini.

Bahan dan Bumbu Kue Kering Kacang Alceko
  • Tepung terigu Kunci Biru atau Roda Biru sebanyak 400 gram
  • Selai kacang 250 gram
  • Gula halus 200 gram
  • Segelas minyak goreng

Untuk bahan taburan kue :
  • Madu dua sendok makan
  • Gula pasir 50 gram
  • Margarin 100 gram
  • Kacang almond 50 gram, diiris tipis-tipis
  • Cherri merah atau hijau 100 gr, diiris tipis-tipis
  • Korma 50 gram, diiris tipis-tipis

Cara Memasak Kue Kering Kacang Alceko

kue kering kacang alceko
Siapkan sebuah loyang ukuran 20 cm yang telah dilapisi kertas roti dan diolesi margarin. Aduk selai kacang dan minyak goreng sampai tercampur rata.
Masukkan gula pasir halus, lalu aduk kembali.
kemudian tambahkan terigu Kunci Biru atau Roda Biru, aduk rata.
Diamkan adonan selama lima menit, lalu masukkan ke dalam loyang hingga setebal 3 mm, lalu ratakan.
Panggang adonan kue yang telah rata tersebut dalam oven selama 15 - 20 menit.


Cara membuat bahan taburan Kue Kering Kacang Alceko

Panaskan margarin bersama gula pasir halus, dan madu di atas api kecil hingga mencair,
lalu masukkan kacang almond, cherri merah atau hijau, dan buah korma yang telah diiris tipis tadi, aduk-aduk hingga rata lalu angkat.
Potong-potong ukuran persegi sesuai selera anda, kue yang telah matang.
Taruh bahan taburan di atas setiap potongan kue.
Panggang kembali selama 15 menit, angkat dan dinginkan.

Tips membuat kue :
Istirahatkan adonan + 120 menit, agar adonan kue mudah dibentuk dan hasilnya lebih renyah.
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