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Kue Coklat

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Kue Coklat


kue-coklat
Membaca nama kue coklat saja sudah terasa bagaimana kenikmatannya. Karena kue coklat sudah umum selalu terbayang kenikmatan rasa coklatnya. Sebagai sajian para tamu atau pesta perayaan tertentu kue coklat selalu pas untuk dihidangkan.

Kue coklat banyak digemari melintasi batas usia, hampir semua orang dengan mudahnya meraih hidangan coklat diantara kumpulan hidangan lainnya. Karena rasa dan warnanya yang membuat menarik mata seseorang sehingga sudah tergambar di pikiran akan enaknya kue coklat tersebut.

Untuk membuat kue coklat ada beberapa resep masakan yang dapat kita baca, namun tetap kreasi dan daya imajinasi kita harus digunakan tanpa terpaku pada cara pembuatan yang tertulis di resep tersebut.

Berikut salah satu resep membuat kue coklat, anda dapat berkreasi menambahkan sesuatu bahan agar kue terasa unik dan menarik.

Bahan kue coklat:
  • 180 gram kismis
  • 2 butir telur ayam
  • 80 gram gula palem
  • 175 gram tepung terigu

Bahan yang dilelehkan:
  • 200 gram cokelat masak
  • 125 gram mentega

Olesan Penutup kue coklat:
  • 2 Kuning telur ayam
  • 125 gram gula pasir halus
  • 50 ml krim kental
  • 200 gram mentega, dikocok lembut
  • 150 gram coklat oles roti

Hiasan: Coklat masak, dilelehkan


Cara membuat kue coklat:
  • Siapkan loyang ukuran 20 cm segiempat, diolesi dengan mentega dan dialasi dengan kertas roti. Lalu panaskan oven dengan temperatur 180 derajat Celcius.
  • Kismis direndam sebentar dalam air bersih dan tiriskan.
  • Untuk olesan penutup: Campurkan kuning telur ayam, gula pasir halus dan krim kental, diaduk rata dan tim hingga larut, angkat, lalu dinginkan. mentega dikocok hingga lembut, tambahkan coklat oles dan adonan telur, diaduk hingga rata.
  • Kocok telur ayam dan gula palem hingga menjadi lembut, masukkan coklat masak, mentega dan tepung terigu, diaduk hingga rata.
  • Tuangkan ke dalam loyang yang sudah disiapkan tadi lalu panggang selama 30 menit hingga matang, angkat, hilangkan uap panasnya.
  • Setelah kue coklat dingin lalu beri olesan penutup diatasnya, dihias dengan coklat masak dan potong menurut kreasi selera anda.

Hidangan kue coklat mungkin menjadi 12 potong.

Demikian resep yang memplajari cara membuat kue coklat, semoga bermanfat dan dapat dengan mudah kita praktekan cara membuatnya.

Baca juga: resep masakan kue.
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