Skip to main content

Aneka Kue

Aneka Kue - Resep Aneka Kue Kering


Kue merupakan makanan ringan yang banyak terdapat di setiap toko kecil sampai supermarket besar. Kebutuhan kue agar tetap tersedia di rumah sudah hampir seperti kebutuhan primer. Kebanyakan orang membeli aneka kue di toko atau supermarket, namun sebagian orang lainnya lebih senang membuat sendiri aneka kue untuk kebutuhannya.

Membuat sendiri produk makanan aneka kue merupakan kesenangan tersendiri, selain dapat menentukan sendiri cita rasa yang diinginkan, mungkin juga dapat menjadikan bisnis baru bagi pembuat aneka kue tersebut.

Berikut ini beberapa resep membuat aneka kue kering, resep ini mungkin sudah banyak terdapat di internet. Silahkan di lihat dahulu,

Peanut Cookies
Bahan:
  • 200 gram selai kacang yang halus
  • 125 gram margarin
  • 75 gr gula palem
  • 60 gr gula pasir
  • 1 butir telur ayam
  • 75 gr permen cokelat warna-warni

Bahan Ayakan :
  • 175 g tepung terigu
  • 1 sendok teh soda kue
  • ½ sendok teh vanili bubuk

Cara membuat aneka kue peanut cookies :
  • Aduk atau kocok selai kacang, margarin, gula palem, dan gula pasir hingga lembut.
  • Masukkan pula telur ayam, kocok hingga rata.
  • Tambahkan campuran terigu ayakan, aduk hingga rata.
  • Bentuk adonan dengan tangan atau dengan 2 sendok makan sehingga menjadi bola-bola.
  • Taruh di loyang datar, beri hiasan permen cokelat sambil tekan perlahan.
  • Panggang dalam oven dengan panas 170 C selama 25 menit hingga matang.
  • Angkat lalu dinginkan.

Kemungkinan dapat menjadi sebanyak 10 buah

Berikut ini resep aneka kue lainnya :

Aneka Kue - Kue Kering Kelapa Tepung Mata Beras

Bahan :
  • 150 gram mentega
  • 125 gr gula pasir halus
  • 2 butir telur ayam
  • 112 gr kelapa kering
  • 200 gr tepung terigu
  • 75 gr tepung mata beras
  • 1/2 sendok teh garam

Caranya :
  • Tepung mata beras dan tepung terigu dicampur
  • Aduk atau kocok 150 gr mentega dan gula pasir ditambah garam selama kurang lebih 10 menit
  • Masukkan telur ayam, kocok/aduk kurang lebih selama 5 menit
  • Masukkan 112 gr kelapa kering, campurkan tepung, aduk-aduk sampai rata
  • Lalu cetak adonan kue sesuai selera
  • Bakar atau panaskan dalam oven kurang lebih selama 20 menit

Aneka kue kering telah selesai silahkan disajikan.

Comments

Popular posts from this blog

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Pink Ribbon Pie

Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...

Two Chicks and Chocolate Cream Pie

Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...