Membuat Kue Cucur

Kue cucur manis dan enak mungkin sudah agak dilupakan oleh masyarakat, kebanyakan orang hanya membeli tanpa mengetahui cara membuat kue tersebut. Membuat kue cucur sangat mudah dan cepat, bahan-bahan pembuatan kue begitu mudah terdapat di semua toko sembako dan pasar.

Ada baiknya kita mengajarkan pula cara membuat kue manis ini pada keluarga, sebagai salah satu makanan khas Nusantara yang dapat disajikan di rumah. Begitu mudahnya membuat kue cucur sehingga dapat diajarkan pada anak diatas 13 tahun untuk mempelajari cara memasaknya.

Kue cucur sudah sangat terkenal sebagai makanan tradisional atau salah satu resep makanan Nusantara, bahkan kue cucur dikenal sebagai Kue Cucur Jawa di Malaysia. Nah untuk lebih lanjutnya berikut ini bahan-bahan dan cara membuat kue cucur,

Bahan untuk membuat kue :

475 cc air.
150 gram gula merah.
100 gram gula pasir.
300 gr tepung beras
50 gr terigu
Garam secukupnya.
Minyak secukupnya untuk menggoreng (jangan terlalu banyak, asal terendam)

Cara membuat kue :

Campur tepung beras dan terigu, sisihkan.
Air, gula merah, garam, gula pasir dimasak mendidih.
Tuang air gula ke atas campuran tepung beras, Aduk 15 menit sampai licin dan rata. Istirahatkan selama 1 jam.
Goreng kue di dalam penggorengan. Siram-siram dengan minyak hingga bagian pinggir berbentuk keriting.
Tusuk bagian tengah dengan lidi. Terus menggoreng hingga matang betul.

Ulangi proses membuat kue hingga adonan habis, dan nikmati lezatnya kue manis bersama keluarga. Makanan ini cukup untuk 18 buah kue.

Demikian proses membuat kue cucur, semoga bermanfaat bagi kita semua.

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