Skip to main content

Cara Membuat Cake

By

Cara Membuat Cake Apricot Mus

cara membuat cake apricot
Musim hujan di bulan ini tentu tidak akan menghambat segala aktivitas kita, hidup harus terus di isi dengan semangat positif juga prestasi-prestasi. Sekecil apapun prestasi yang telah kita raih akan kita jadikan modal sebagai tangga untuk menuju prestasi terbesar nanti.

Nah, salah satu tujuan halaman di blog saat ini akan memberikan sedikit resep cara membuat cake apricot mus ..., koq?!, he he.. barangkali dengan mengetahui cara membuat cake apricot bisa menambah keahlian kita membuat kue, serta dapat di jadikan ladang usaha menuju keberhasilan.

Nikmatnya buah apricot ternyata dapat dipadukan dalam pembuatan cake. Cara membuat cake berikut ini akan menambahkan buah apricot dan strawberry. Sedikit pengetahuan tentang manfaat buah apricot yaitu buah yang kaya akan Betakaroten, serat, vitamin A serta vitamin C. Nutrisinya dapat melindungi jantung dan mata kita, Betakaroten sangat tinggi, Likopen di dalamnya sangat penting melindungi LDL agar tidak teroksidasi. Setidaknya itulah sedikit manfaat yang saya baca dari blog sebelah.

Memang cara membuat cake agak sedikit membutuhkan daya kreasi juga imajinasi, karena ilmu cara membuat cake banyak didapat dari pengalaman, semakin banyak pengetahuan tentang cara membuat cake akan menambahkan keahlian kita dalam membentuk dan menghias sebuah cake menjadi semakin menarik ataupun bernilai tinggi.

Berikut ini resep untuk adonan serta cara membuat cake apricot mus, adapun anda dapat menambahkan adonan sesuai selera masing-masing.

Bahan A:
  • 6 butir kuning telur
  • 5 butir putih telur
  • 100 gram gula
  • 1 sendok makan SP

Bahan B:
  • 110 gr terigu
  • 1 sendok makan susu bubuk

Bahan C:
  • 120 gr mentega dicairkan
  • Vanili secukupnya

Bahan D:
  • Buah Apricot kalengan secukupnya
  • Buah Cerry secukupnya

Bahan E:
  • 100 gr whipped cream
  • 200 cc air
  • Kedua bahan tersebut di mixer hingga kaku.

Cara membuat cake apricot mus :
  • Bahan A dicampur, dimixer sampai mengembang
  • Masukkan bahan B, mixer 1 menit, beri bahan C campur rata
  • Adonan dibagi menjadi dua, masing-masing dimasukkan ke loyang bulat 20 cm
  • Oven 180 derajat celsius selama 30 menit.
  • Setelah di oven selesai biarkan menjadi dingin.
  • Setelah dingin, susun di antaranya dihias dengan bahan E sesuai gambar di atas atau sesuai selera anda, salah satu pengalaman cara membuat cake adalah keahlian menghiasnya.
  • Tambahkan hiasan dengan bahan D di atasnya, yaitu buah Apricot dan Cerry seperti pada gambar atau sesuai selera.

Selesailah cara membuat cake apricot, kue telah siap untuk dihidangkan serta cukup untuk 12 potong. Semoga enak rasanya... tentu anda akan bertambah keahliannya dalam pengetahuan cara membuat cake yang lezat dan menarik. Pengalaman adalah ilmu yang bermanfaat..., semoga ulasan cara membuat cake apricot di halaman ini berguna.

Baca juga: Cara Membuat kue cucur.
Labels:

Comments

Post a Comment

Popular posts from this blog

Apple Pie Recipe

By
This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...
Post a Comment
Read more

Pink Ribbon Pie

By
Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...
Post a Comment
Read more

Two Chicks and Chocolate Cream Pie

By
Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...
Post a Comment
Read more