Resep Pie Buah Mini

Satu lagi resep kue yang bisa kita jadikan salah satu resep kue favorite keluarga, yaitu resep pie buah mini yang sangat menarik hiasan dan spesial rasanya. Pie buah mini dapat disajikan sebagai makanan cemilan keluarga yang sehat dan bergizi.

Nah, menjelang tahun baru di bulan depan, ada baiknya resep pie buah mini dapat disajikan pada malam tahun baru sambil menikmati suasana malam yang indah bersama keluarga.

Berikut ini resep cara pembuatan Pie Buah Mini yang akan kita pelajari.

Sebagai bahan kulit Pie buah mini :

200 gram tepung terigu.
50 gram gula pasir halus.
100 gram mentega.
1 butir telur ayam.

Sebagai bahan Isi Vla Pie Buah Mini :

100 cc susu cair.
3 sendok makan gula pasir.
2 sendok makan maizena dicairkan dengan 1 sendok makan air.
1 butir kuning telur dicairkan dengan 1 sendok makan air hangat.

Sebagai bahan hiasan Pie Buah Mini :

Buah kaleng (Jeruk mandarin, Kiwi, dll)
Agar putih atau Jelly Putih.

Cara membuat kulit Pie Buah Mini :

Campur semua bahan kulit menjadi satu sampai menjadi adonan, setelah itu adonan dicetak dalam cetakan pie, lalu panggang.
Setelah kering kekuningan, angkat dan sisihkan.
Isi dengan Vla.

Cara membuat Vla Pie Buah Mini :

Susu cair dan gula pasir direbus menjadi satu, setelah mendidih, kecilkan apinya. Masukkan maizena yang telah dicairkan, kuning telur yang juga telah dicairkan, aduk sampai adonan mengental.
Angkat dan setelah dingin, isikan ke dalam Pie. Hias dengan buah yang telah dipotong-potong. Isi separuhnya dan atasnya tuangkan jelly atau "agar putih bening". Setelah mengeras, siap dihidangkan.

Demikian resep cara pembuatan Pie buah mini, adapun sebenarnya kreasi pembuatan Pie dapat kita ubah menurut selera masing-masing. Semoga resep Pie Buah Mini di atas bermanfaat dan dapat menambah wawasan kita dalam hobi memasak.

Baca juga: Resep sambal goreng printil.

Comments

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