Resep Cappucino Mousse

Cappucino Mousse

Resep Cappucino Mousse yang sangat spesial dan mudah membuatnya, sedikit bahan dan segar rasanya. Dari namanya yang agak sulit menulisnya tidak sesuai dengan kemudahan cara membuatnya. Minuman ala Italia ini memang sudah mendunia bahkan sudah sangat mudah didapatkan bahan-bahannya, terutama di Nusantara yang terkenal lengkap dengan segala bahan masakan dan minuman.

Cappucino Mousse dapat dihidangkan bersama kue-kue kering yang ringan seperti Pie Buah Mini atau kacang goreng.

Nah, mari kita bahas resep cara membuat minuman cappucino Mousse berikut ini.

Bahan Cappucino Mousse :

100 gram gula pasir halus.
125 cc susu cair.
125 cc kopi instan, cairkan dengan air panas.
150 gram milk cooking chocolate, lelehkan.
200 cc whipping cream.
40 gram gelatin putih, larutkan dengan 50 cc air panas.
3 butir telur yang dipisah putih dan kuningnya.

Cara mengolah Cappucino Mousse :

Kocok kuning telur dan gula hingga lembut. Tambahkan susu cair.
Didihkan dengan api sedang. Angkat dan biarkan hangat.
Tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.
Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.
Tuangkan ke dalam gelas, dinginkan, siap untuk dihidangkan.
Hias sesuai selera.

Jadilah minuman segar cappucino mousse yang dapat kita nikmati bersama keluarga tercinta ataupun sahabat-sahabat terdekat.

Semoga apa yang saya tuliskan di blog ini bermanfaat bagi anda.

Lihat-lihat juga: Resep pie buah mini.

Comments

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Pink Ribbon Pie

Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...

Two Chicks and Chocolate Cream Pie

Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...

resep pie buah

Search This Blog