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Masakan Praktis

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Masakan Praktis Calzone


Membuat masakan praktis sangat dibutuhkan dalam kondisi waktu yang sempit, pada umumnya orang di Nusantara lebih memilih membuat mie instant, namun mengkonsumsi mie instant tidak boleh dilakukan hampir setiap hari, masakan praktis berupa mie  instant hanya boleh dilakukan 4 hari sekali, karena kandungan zat pewarna dan zat pengawet yang terdapat dalam mie instant akan benar-benar bersih dari tubuh kita setelah 4 hari.

Ada baiknya kita memilih membuat masakan praktis yang lebih berkreasi tanpa mengurangi kandungan gizi dan protein dalam masakan praktis tersebut.

Berikut resep masakan praktis yang bisa anda masukan sebagai salah satu koleksi resep masakan, adapun isi masakan dapat anda buat dan disimpan untuk digunakan dilain waktu.

Bahan masakan praktis Calzone :

Bahan Dasar Calzone :
  • 500 gram tepung terigu, ayak
  • 1 sendok teh ragi instant
  • 2 sendok makan gula pasir
  • 1/2 sendok teh garam
  • 200 ml air
  • 50 ml minya selada

Bahan Isi Calzone :
  • 1 sendok makan margarin
  • 3 sendok makan bawang bombay, cincang
  • 5 siung bawang putih, cincang
  • 3 sendok makan pasta tomat
  • 8 sendok makan saus tomat
  • 1 sendok teh garam,
  • 1/2 sendok teh merica bubuk,
  • 1 sendok makan gula pasir
  • 1 sendok teh oregano bubuk
  • 2 lembar daging asap, iris
  • 50 gram jamur kancing
  • 2 buah sosis sapi
  • 1 buah tomatsegar, iris
  • 1 paprika hijau
  • 50 gram keju cheddar, parut

Cara membuat :
  • Dasar: campur terigu dengan ragi instant, gula pasir, garam aduk rata, masukkan air, uleni, tambahkan minyak selada dan terus uleni hingga kalis, diamkan selama 30 menit.
  • Isi: panaskan magarin, tumis bawang bombay dan bawang putih hingga harum, masukan pasta tomat, saus tomat, garam, merica bubuk, gula pasir , oregano bubuk, masak sebentar, angkat.
  • Penyelesaian : pipihkan adonan hingga setebal 0,5 cm, tarih dalam loyang pizza ukuran 22 cm, isi setengah bagian adonan dengan isian saus, taburi dengan daging asap, sosis, jamur kancing, tomat, paprika dan keju Cheddar. lipat seperti pastel, panggang dalam oven dengan temperatur 175 derajt celcius selama 30 menit atau hingga matang.

untuk : 6 orang

Bahan-bahan dapat anda simpan dan dapat digunakan kemudian hari hanya dengan menghangatkan saja. Semoga resep masakan praktis ini bermanfaat.

Baca juga: artikel lainnya.
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