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Kue Nastar

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Kue Nastar Keju


Kue Nastar keju sudah sangat dikenal oleh banyak orang, hampir setiap rumah menyediakan kue nastar keju sebagai hidangan untuk para tamu. Membuat kue nastar tidak terlalu sulit, oleh karena hal tersebut banyak pembuat kue nastar membuat berbagai kreasi dalam pembuatan kue nastar. Dengan berbagai resep kue nastar yang tersebar di internet dan dikreasikan dalam cara pembuatannya menjadikan sesuatu yang unik dalam bentuk dan rasa.

Kue nastar juga banyak dijual di pasar atau toko-toko kue dan makanan, dengan berbagai rasa dan campuran. Sehingga membuat banyak pilihan akan selera para pembelinya. Anda dapat membuat kue nastar keju melalui resep kue nastar berikut ini, anda dapat pula menambahkan bahan-bahan lainnya sesuai kreasi dan imajinasi anda.

Bahan untuk Isi kue nastar :
  • 200 gram nanas parut
  • 100 gram gula pasir
  • 2 cm kayu manis

Bahan Adonan Kue:
  • 200 gram mentega
  • 3 kuning telur ayam
  • 250 gram tepung terigu
  • 1 sendok makan susu bubuk
  • 100 gram keju Edam tua, parut
  • ½ sendok teh vanili bubuk
  • 1 kuning telur untuk olesan
  • 50 gram keju Cheddar parut

Cara membuat kue nastar keju :
• Bahan Isi: Rebus semua bahan menjadi satu di atas api kecil hingga kental atau air nanas habis dan warnanya agak kecokelatan. Angkat dan dinginkan.
• Bahan Kue: Kocok mentega dan kuning telur hingga lembut.
• Tambahkan tepung terigu, susu, keju, dan vanili. Aduk hingga rata.
• Bentuk adonan menjadi bola-bola kecil, pipihkan. Isi dengan sedikit selai nanas. Bulatkan kembali.
• Taruh di atas loyang datar bersemir margarin. Oelsi permukaannya dengan kuning telur. Taburi keju parut.
• Panggang dalam oven panas 180 C selama 30 menit hingga kuning kecokelatan.
• Angkat dan dinginkan.

Untuk 750 gram

Demikian resep kue nastar keju hari ini, semoga dapat menjadi salah satu koleksi kue dan masakan anda dan semoga bermanfaat.

Baca juga: artikel lainnya.
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