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Cara Membuat Tart

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Cara Membuat Tart Coklat Strawberry


Pengetahuan cara membuat tart bisa anda tambahkan dalam buku resep kue dan masakan anda pada resep kali ini. Resep cara membuat tart coklat strawberry sebagai salah satu resep masakan kue basah. Resep cara membuat tart ini disajikan hanya untuk 12 potong, untuk ukuran yang lebih besar anda hanya tinggal menambahkan bahan-bahannya saja.

Selain rasa cokelatnya yang nikmat terdapat taburan starwberry yang terlihat indah dan menggugah selera. Cara membuat tart coklat strawberry juga tidak terlalu sulit dan juga bahan - bahan yang mudah didapat diberbagai toko untuk pengolahan cara membuat tart coklat strawberry.

Berikut ini bahan-bahan cara membuat tart coklat strawberry yang harus anda sediakan sebelumnya,

Bahan :
  • 5 butir telur
  • 150 gram gula pasir
  • 140 gram tepung terigu
  • 20 gram cokelat bubuk
  • 1/2 sendok teh baking powder
  • 100 gram margarin lelehkan

Es Krim : 1 liter es krim rasa strawberry

Berikut ini cara membuat tart :
  • Panaskan oven dengan temperatur 175 derajat Celcius, siapkan loyang bulat ukuran 20 cm, olesi dengan margarin, taburi dengan tepung terigu, sisihkan lalu siapkan loyang bongkar pasang ukuran 20 cm, sisihkan.
  • Cake : kocok telur bersama gula hingga mengembang dan lembut, masukkan tepung terigu, baking powder dan cokelat bubuk, aduk rata, tambahkan margarinyang telah dilelehkan, aduk rata, tuangkan ke dalam loyang dan panggang selama 30 menit, matang, angkat dan dinginkan.
  • Siapkan loyang bongkar pasang dan lapisi bagian dalam dengan aluminium foil.
  • Potong cake mendatar menjadi 3 bagian, ambil bagian terbawah taruh dalam loyang, tuangkan setengah bagian es krim, tutup dengan potongan kue kedua, tuangkan sisa es krim dan tutup dengan potonga kue ketiga, rapatkan dan tutup dengan aluminium foil, simpan dalam freezer sedikitnya 3 jam.
  • Sajikan.

Untuk : 12 potong

Demikian cara membuat tart coklat strawberry pada resep kali ini, semoga bermanfaat.

Baca juga: pink ribbon pie.
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