Skip to main content

Masakan Jepang

By

Masakan Jepang


masakan jepang
Mencoba resep masakan jepang yang sudah mendunia dan memiliki rasa yang sesuai dengan lidah nusantara bukan sesuatu yang sulit. Masakan jepang berupa nasi lengkap dengan lauk pauknya sungguh praktis seperti makan lesehan ala jepang.

Nasi komplet gaya masakan jepang ini ditambah gorengan sayur renyah dan gurih disiram saus shoyu akan membuat lidah menemukan seleranya.

Tidak terlalu sulit membuat masakan jepang yang satu ini, beberapa bahan dapat dengan mudah didapatkan di supermarket bahkan toko-toko sembako.

Bahan masakan jepang:
  • 400 gram nasi pulen

Sayuran Goreng:
  • 100 gram wortel, dipotong-potong
  • 100 gram daun kol, diiris
  • 75 gram tauge
  • 1 batang daun bawang, diiris kasar
  • 1 batang daun seledri, diiris kasar

Bahan yang diaduk rata:
  • 100 gram tepung terigu
  • 2 sendok makan tepung beras
  • 200 ml air
  • 1/2 sendok teh merica bubuk
  • 1 siung bawang putih, parut
  • 1 sendok teh garam

Saus Shoyu, masak jadi satu:
  • 150 ml kecap Jepang
  • 2 sendok makan saus BBQ
  • 1/2 sendok teh merica bubuk
  • 1 sendok teh tepung maizena, larutkan dengan sedikit air

Cara membuat Sayuran Goreng:
  • Campur sayuran dan adonan tepung hingga rata.
  • Goreng sesendok demi sesendok makan penuh hingga kuning kecokelatan dan kering.
  • Angkat dan tiriskan.

Penyajian masakan jepang ini:
  • Taruh nasi dalam 3 mangkuk saji.
  • Beri masing-masing 2 buah sayuran goreng.
  • Tuangi saus Shoyu.
  • Sajikan segera.

Untuk 3 orang dan semoga resep masakan jepang yang sederhana ini cukup bermanfaat.

Baca juga mini berry pie.
Labels:

Comments

Post a Comment

Popular posts from this blog

Apple Pie Recipe

By
This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...
Post a Comment
Read more

Pink Ribbon Pie

By
Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...
Post a Comment
Read more

Two Chicks and Chocolate Cream Pie

By
Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...
Post a Comment
Read more