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Kue Lapis

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Kue Lapis Legit


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Resep kue lapis beras dapat dibuat sendiri sebagai kreasi ibu untuk memanjakan keluarga di rumah. Tepung beras yang digunakan harus berkualitas bagus agar kue yang dihasilkan makin enak. Kue lapis biasa dibuat sebagai hidangan kue tradisional terutama di daerah jakarta (karena saya tinggal di jakarta).

Berikut ini resep kue lapis legit tepung beras yang akan saya bagikan, semoga resep kue lapis kali ini bermanfaat dan dapat menjadi salah satu kumpulan data resep masakan dan kue anda.

Bahan resep kue lapis beras :
  • 275 gram tepung beras kualitas bagus
  • Minyak goreng untuk olesan
  • Pewarna kue sesuai selera
  • 950 mililiter santan
  • 3 lembar daun pandan
  • 1/2 sendok teh garam
  • 75 gram tepung sagu
  • 300 gram gula pasir

Cara membuat kue lapis beras :
  • Pertama didihkan santan bersama dengan daun pandan dan garam, biarkan hingga suhunya turun atau hangat
  • Campur tepung beras dan tepung sagu dalam satu wadah
  • Tuangkan santan yang masih hangat secara perlahan sambil diaduk hingga rata
  • Sekarang anda bagi adonan sebanyak 3 bagian dan campur dengan pewarna kue yang berlainan warna
  • Siapkan loyang berukuran 20x20 centimeter lalu olesi permukaannya dengan minyak dan panaskan loyang dalam panci kukus
  • Tuangkan sekitar 50 mililiter adonan warna pertama
  • Kemudian kukus selama 5 menit sampai terlihat telah mengeras
  • Tuangkan diatasnya adonan warna ke dua, terus lakukan demikian berselang-seling antara 3 warna adonan hingga habis
  • Setelah loyang terisi penuh, maka kukus selama 30 menit samapai matang
  • Proses terakhir ialah potong-potong kue lapis beras dengan ukuran sesuai selera dan siap untuk segera dihidangkan. Coba juga menu lainnya yaitu resep kue semprong renyah khas nusantara.

Semoga resep kue lapis di atas bermanfaat.

Baca juga: artikel lainnya.
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