Skip to main content

Kue Tradisional

Resep Kue Tradisional


Begitu banyak kue tradisional di nusantara, dan sebenarnya tanpa resep kue tradisional kita sudah dapat mengetahui cara membuatnya. Karena biasanya ibu kita sudah sering membuatnya untuk acara-acara tertentu.

Berikut resep kue tradisional yang akan saya berikan, sekedar sharing tentang kue tradisional dan agar tradisi ini tidak mudah hilang bagi generasi muda. Silahkan didemontarasikan atau dapat pula resep ini di download pada halaman download secara mudah.

Resep Kue Dadar

Bahan untuk kue tradisional - Kue Dadar:
  • 300 gram tepung terigu
  • 1/4 sendok teh garam
  • 1 butir telur ayam
  • 250 ml susu cair
  • 125 ml air matang
  • 3 sendok makan air daun suji

Untuk isi kue dadar:
  • 50 gram gula merah
  • 1/4 sendok teh garam
  • 3 sendok makan air matang
  • 200 gram kelapa muda, diparut.

Untuk saus santan:
  • 250 ml santan cair dari 1/2 butir kelapa
  • 75 gram gula pasir
  • 1/4 sendok teh garam
  • 1 sendok makan tepung maizena, larutkan dengan sedikit air

Cara membuat kue tradisinal - kue dadar:

Cara membuat bahan kue dadar:
  • Ayak tepung terigu dalam wadah,
  • Tambahkan telur dan garam,
  • Tambahkan pula susu cair dan air matang,
  • Diaduk dengan ballon wisk hingga rata,
  • Tambahkan air daun suji, lalu aduk lagi hingga rata.
  • Panaskan pan dadar olesi sedikit minyak goreng,
  • Tuang 1 sendok sayur adonan dadar,
  • Goyang wajan hingga adonan menutupi dasar wajan (rata dan tipis)
  • Angkat, sisihkan.
  • Lakukan terus langkah di atas hingga adonan habis.

Cara membuat bahan isi kue dadar:
  • Rebus gula merah, garam dan air dengan api kecil hingga larut,
  • Masukan kelapa parut,
  • Masak selama 5 menit hingga tercampur rata,
  • Angkat dan dinginkan.

Cara membuat saus santan untuk saus kue dadar:
  • Rebus santan, gula pasir dan garam hingga mendidih,
  • Masukan larutan maizena,
  • Lalu aduk hingga saus menjadi kental,
  • Angkat, letakan dalam wadah sebagai saus dadar.

Cara membuat kue dadar:
Isi setiap lembar bahan dadar dengan satu sendok makan bahan isi, lalu digulung. Lakukan hingga bahan dadar habis. Letakan dengan indah di atas piring lalu siram dengan saus dadar, nah sekarang kue tradisional bernama kue dadar dapat disajikan cukup untuk 15 potong kue.

Baca juga resep kue lebaran.

baca juga artikel membuat kue ulang tahun

Comments

Popular posts from this blog

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Pink Ribbon Pie

Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...

Two Chicks and Chocolate Cream Pie

Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...