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Membuat Masakan

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Membuat Masakan Sayur Lodeh Bumbu Kuning


membuat-masakan-sayur-lodeh-bumbu-kuning
Hari ini kita belajar membuat masakan memiliki rasa gurih, membuat masakan berupa sayur lodeh. resep membuat masakan sayur lodeh tentu sudah banyak orang tahu. Terutama para penduduk pulau jawa yang hampir setiap minggu membuat masakan sayur lodeh.

Tetapi menu resep membuat masakan kali ini kita akan mencoba sedikit variasi, dengan resep membuat masakan bernama sayur lodeh bumbu kuning. Kalau sayur lodeh dengan kuah bening sudah biasa, nah, sekarang bagaimana jika kita mencoba membuat masakan sayur lodeh dengan kuah bumbu kuning.

Berikut resep membuat masakan sayur lodeh bumbu kuning yang akan kita pelajari,

Bahan sayur lodeh bumbu kuning:
  • 2 sendok makan minyak goreng
  • 150 gram daging sapi segar yang dipotong-potong
  • 3 lembar daun salam.
  • 3 cm lengkuas, dimemarkan
  • 500 ml santan encer dari setengah butir kelapa
  • 250 ml santan kental dari setengah butir kelapa
  • 2 batang wortel dipotong kecil-kecil dadu
  • 3 buah kentang dipotong dadu
  • 10 buncis dipotong dadu
  • 4 lembar kol dipotong-potong
  • 1 buah tomat dipotong-potong
  • 12 sendok teh kaldu bubuk rasa ayam

Bumbu dihaluskan:
  • 6 butir bawang merah
  • 3 siung bawang putih
  • 3 cabai merah besar
  • 5 cm kunyit, bakar
  • 2 sndok teh garam
  • Setengah sendok teh merica bubuk
  • Taburan : bawang goreng

Cara membuat masakan:
  • Panaskan minyak goreng, lalu tumis bumbu halus hingga harum, masukkan daging sapi segar, daun salam, lengkuas dan santan encer, didihkan dimasak hingga daging menjadi lunak.
  • Masukkan potongan kentang dimasak hingga matang, tambahkan potongan wortel, buncis, kol dan kaldu bubuk rasa ayam, masak hingga sayuran matang dan kuah menyusut lalu masukkan irisan tomat angkat.
  • Sajikan saat hangat, taburi dengan bawang goreng.

Resep ini cukup untuk : 4 orang

Demikian resep membuat masakan sayur lodeh bumbu kuning, semoga bermanfaat.

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