Skip to main content

Membuat Kue Basah

Membuat kue basah Kacang Goreng Pedas


membuat kue basah
Membuat kue basah sebenarnya tidak sesulit yang kita kira, banyak resep cara membuat kue basah yang tersebar di berbagai situs maupun blog. Gunakan google maka akan terbuka ribuan tautan yang berhubungan dengan pencarian anda.

Beberapa pengunjung blog saya juga membukanya melalui google, dengan kata kunci cara membuat kue basah di google anda bisa menemukan halaman ini, memang sebagian besar webmaster mengharapkan traffic gratis dari mesin pencari.

Sudahlah... kembali ke laptop!, mari kita lanjutkan membuat kue basah kacang goreng pedaaassss...., berikut bahan-bahan dan cara membuat kue basah tersebut.

Bahan membuat kue basah kacang goreng:
  • 500 gram kacang tanah
  • Minyak goreng secukupnya
  • 250 gram gula pasir halus
  • 3 sendok makan air asam jawa

Bahan yang dihaluskan:
  •  6 batang cabai merah besar
  • 5 batang cabai rawit merah
  • 5 siung bawang putih
  • Setengah sendok teh garam

Cara membuat kue basah kacang goreng pedas:
  • Kacang tanah di goreng hingga matang, diangkat lalu sisihkan
  • Panaskan wajan, masukan gula pasir halus, air asam jawa beserta bumbu yang telah dihaluskan, dimasak hingga mengental dan kelihatan seperti serabut, lalu masukan kacang yang telah di goreng tadi.
  • Matikan api, aduk-aduk kue kacang hingga rata.
  • Dinginkan dan sajikan.

Cukup untuk 500 gram makanan, proses membuat kue basah berbahan kacang goreng telah selesai, silahkan dicoba dan praktekan dengan berbagai variasi anda. Penambahan cabai menurut selera, karena selera rasa pedas setiap orang berbeda-beda, bila kurang pedas...? saat membuat kue basah ini sambil marah-marah atau bisa dicoba saat makan sambil diomelin pasti lebih pedas hahaha... becanda koq.

Have a nice day.

Coba-coba resep masakan jawa soto kudus yang enak.

Comments

Popular posts from this blog

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made ​​with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced ​​apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced ​​ apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Something Old, Something New

Three weeks ago I made a pie, and I’m just now getting around to writing about it. (Lately, that’s nothing new.) Something I figured out, not having time to do both: It’s a whole lot more fun to eat pie and not write about it than it is to write about not eating pie. I’m sure you would agree. Nevertheless, I thought I should at least share the pie with you. I mean the pie recipe . The pie itself is long gone. The recipe, however, is something old. Before I share it, I’ll fill you in on… Something New You may have noticed the straying from my usual format of a few photos with captions laced in between. That’s thanks to one of my favorite blogs, Small Things. Ginny Sheller shares about her life with her family in their 1800s farmhouse in eastern Virginia, where she raises six children, knits, and tries to maneuver life around her husband’s renovations. Most importantly, she shares their life in beautiful photographs that always seem to bring a se...

Butterscotch at the Potluck

You can also find this post at Two Chicks from the Sticks. A big thank you to Jamie and Jill, who invited me to guest blog! I hope that when my kids are of necessary age, they will choose to join the best youth organization known to mankind. (In my humble opinion.) Want to know what it is? 4-H. Why? Of all the activities I was involved in growing up, and there were plenty, 4-H provided the greatest opportunity for me to grow in all aspects of life and to develop any and every quality and skill I chose to pursue. After all, there are four H’s: head (clearer thinking), heart (greater loyalty), hands (larger service), and health (better living). On every scale: my club, my community, my country, and my world. Yep, I think that pretty much covers it. What else is there? I was a proud member of the Shiloh Sunny Smilers (don’t you just love those 4-H club names?), an all-girls club that was the female answer to whatever it is that boys do in their all-boys clubs. While the ...