Membuat Kue Basah

Membuat kue basah Kacang Goreng Pedas

Membuat kue basah sebenarnya tidak sesulit yang kita kira, banyak resep cara membuat kue basah yang tersebar di berbagai situs maupun blog. Gunakan google maka akan terbuka ribuan tautan yang berhubungan dengan pencarian anda.

Beberapa pengunjung blog saya juga membukanya melalui google, dengan kata kunci cara membuat kue basah di google anda bisa menemukan halaman ini, memang sebagian besar webmaster mengharapkan traffic gratis dari mesin pencari.

Sudahlah... kembali ke laptop!, mari kita lanjutkan membuat kue basah kacang goreng pedaaassss...., berikut bahan-bahan dan cara membuat kue basah tersebut.

Bahan membuat kue basah kacang goreng:

500 gram kacang tanah
Minyak goreng secukupnya
250 gram gula pasir halus
3 sendok makan air asam jawa

Bahan yang dihaluskan:

6 batang cabai merah besar
5 batang cabai rawit merah
5 siung bawang putih
Setengah sendok teh garam

Cara membuat kue basah kacang goreng pedas:

Kacang tanah di goreng hingga matang, diangkat lalu sisihkan
Panaskan wajan, masukan gula pasir halus, air asam jawa beserta bumbu yang telah dihaluskan, dimasak hingga mengental dan kelihatan seperti serabut, lalu masukan kacang yang telah di goreng tadi.
Matikan api, aduk-aduk kue kacang hingga rata.
Dinginkan dan sajikan.

Cukup untuk 500 gram makanan, proses membuat kue basah berbahan kacang goreng telah selesai, silahkan dicoba dan praktekan dengan berbagai variasi anda. Penambahan cabai menurut selera, karena selera rasa pedas setiap orang berbeda-beda, bila kurang pedas...? saat membuat kue basah ini sambil marah-marah atau bisa dicoba saat makan sambil diomelin pasti lebih pedas hahaha... becanda koq.

Have a nice day.

Coba-coba resep masakan jawa soto kudus yang enak.

Comments

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Pink Ribbon Pie

Breast cancer reaches so many lives. Estimates show that by the end of 2012 in the U.S. alone, close to a quarter of a million new cases of invasive breast cancer (there are other types) in women will have been diagnosed. That number means almost nothing, until it reaches you or someone you know. I know too many women who have received the diagnosis – a fellow teacher, a neighbor, a friend, an aunt, my husband’s grandmother, my mother-in-law. And my mom. She’s a fourteen-year (this month), two-time breast cancer survivor. I’ll never forget the day my mom first told my sister and me that her mammogram indicated a lump and doctors confirmed it was breast cancer. It felt like the world came to a screeching halt when those two words slipped off my mom’s tongue and into the air. My sister and I were so afraid of the possible outcome. I can only imagine how scared my mom must have been. And then she had to experience it all over again last year, when she heard the diagnosis...

Two Chicks and Chocolate Cream Pie

Chocolate lovers – prepare! Grab your rolling pin, and get a fork. This pie is so good, you’ll want to eat till it’s gone. (I haven’t done this myself, of course, I’m just saying that you will want to.) It’s so good, it earned me first place in the one-crust cream class of the Machine Shed Pies division at this year’s Iowa State Fair. This is definitely the best chocolate cream pie I’ve ever tasted. The chocolate flavor is rich and intense, and after you make this pie, you’ll want to make the filling alone for your next chocolate pudding fix. It’s really that good! It’s so good, that I call it Classic Chocolate Cream Pie, because that’s what I think of when I eat this pie. Though perhaps I should name it again, as The Best Chocolate Cream Pie Ever. After all, that’s what it is, in my not-so-humble opinion. Two Chicks from the Sticks named it Chocolate Whipped Cream Pie for their cookbook, Two Chicks from the Sticks: Back Home Baking . And this is one of the best...

resep pie buah

Search This Blog