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Masakan Kue

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Masakan Kue Lebaran


masakan-kue-kering-lebaran
Biasanya menjelang masuk minggu ketiga bulan puasa, kesibukan kaum hawa semakin meningkat. Mulai memikirkan rencana di hari raya lebaran, salah satunya tentang sajian masakan kue untuk para tamu yang datang. Masakan kue lebaran memang perlu untuk direncanakan, tapi hendaknya tidak terlalu menguras banyak uang karena hari raya bukan ajang bermewah-mewahan.

Banyak para ibu membuat sendiri masakan kue lebaran secara special, terutama masakan kue tradisional asli daerahnya masing-masing. Di beberapa tempat saya menjumpai masakan kue coklat ataupun masakan dodol betawi. Merekapun menerima pesanan masakan kue untuk hari raya dari para tetangganya.

Bagaimana jika kita mencoba membuat masakan kue lebaran sendiri dengan bahan-bahan masakan kue yang minim namun terasa mewah saat dilihat dan dirasakan.
ada baiknya jika kita dapat membeli bahan-bahan untuk pembuatan kue kering lebaran sebelum datangnya bulan ramadhan, karena pada saat itu harga masih stabil.
Berikut resep masakan kue kering yang dapat kita rencanakan untuk hari raya lebaran.

Kue Kering Lebaran Moka Kacang

Bahan:
  • 100 gram roombooter
  • 100 gram margarine
  • 100 gram gula halus
  • 2 buah kuning telur
  • Setengah sendok teh baking powder
  • 1 sendok teh bubuk vanili
  • 400 gram tepung terigu
  • 50 gram susu bubuk
  • 50 gram gula pasir
  • 2 sendok makan air
  • 1 sendok teh bubuk kopi instan
  • 100 gram kacang tanah, disangrai, kupas dan dipotong-potong kecil

Cara membuat kue kering:
  • Buat caramel : panaskan dulu gula pasir sampai kecoklatan. Berikan air, lalu masukkan kopi instan, diaduk hingga rata
  • Campur susu bubuk, tepung terigu, dan baking powder, diaduk hingga rata dan diayak
  • Kocok roomboter, gula halus, margarine, kuning telur, vanili sampai rata
  • Masukkan campuran tepung secara sedikit demi sedikit sambil diaduk-aduk sampai rata, lalu tambahkan caramel diaduk merata. 
  • Masukkan kacang tanah, diaduk sampai rata
  • Letakan adonan sesendok demi sesendok di loyang yang sudah diolesi mentega serta diberi jarak
  • Panggang dalam oven dengan panas 150 derajat celcius, tunggu hingga matang.
  • Setelah matang masukan ke dalam toples dalam keadaan sudah dingin
  • Sajikan untuk dapat dimakan

Hasil masakan kue : 800 gram

Nah..., dengan membuat sendiri kue kering lebaran, kita akan dapat menjamin bahwa bahan-bahan digunakan telah aman dan harga pengeluaran uang dapat kita tata dengan baik.

Selamat mencoba...

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