Kue Coklat Cornflake

Kue coklat cornflake saya rasa cukup tepat sebagai salah satu hidangan lebaran. Kue coklat cornflake juga bisa untuk hidangan di meja tamu atau juga untuk cemilan anak-anak di rumah, dengan rasa coklatnya kue coklat cornflake akan sangat diminati oleh anggota keluarga di rumah.

Berikut ini resep kue coklat cornflake dengan cara pembuatannya, dilihat sangat mudah meracik dalam pembuatan kue coklat cornflake, nah mari kita mulai membuat kue coklat cornflake ini.

Bahan untuk kue coklat cornflake :

150 gram mentega tawar
60 gr brown sugar
Sebutir telur ayam
1/4 sendok teh vanilli bubuk
125 gram tepung terigu
2 sendok makan coklat bubuk
75 gram cornflake (keping jagung)

Sebagai hiasan kue coklat conflake :

100 gr coklat dimasak pekat, lelehkan
2 sendok makan kelapa parut kering, yang siap pakai

Cara pembuatan kue coklat cornflake :

Siapkan loyang datar ukuran 30 x 30 x 3 cm, olesi dengan mentega hingga rata dan sisihkan
Kocok mentega dan brown sugar hingga lembut, masukkan telur dan vanili sambil kocok terus hingga rata.
Lalu tambahkan tepung terigu dan coklat bubuk diaduk hingga rata, masukkan cornflake lalu diaduk dengan cepat.
Cetak kue dengan bantuan dua sendok teh lalu susun diatas loyang
Dipanggang dalam oven panas dengan suhu 160 derajat selama kurang lebih 20 menit hingga matang.
Setelah matang, angkat dan biarkan hingga dingin

Meletakan hiasan kue coklat cornflake :

Olesi permukaan atas kue dengan coklat leleh hingga menjadi rata,
Taburi kue coklat cornflake dengan kelapa kering, lalu biarkan hingga kering.
Simpan kue dalam toples, tutup rapat

Nah..., selesai cara pembuatan kue coklat cornflake, ayo dinikmati.

Baca Juga: Aneka resep minuman es

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