PAI EMPING COKELAT

Bahan-bahan/bumbu-bumbu :

Bahan alas:

50 gram margarin

25 gram gula tepung

1 kuning telur

1/2 sendok teh air es

50 gram emping goreng, dihaluskan

75 gram tepung terigu protein sedang

Bahan isi:

50 ml susu cair

150 gram cokelat masak pekat (dark cooking chocolate), dipotong-potong

Cara Pengolahan :
1. Alas, kocok margarin dan gula tepung 1 menit. Masukkan kuning telur dan air es. Kocok rata.
2. Tambahkan emping. Aduk rata. Masukkan tepung terigu sambil diayak dan diaduk rata. Gumpalkan dan diamkan 15 menit dalam lemari es.
3. Pipihkan di cetakan pai kecil. Tusuk-tusuk dengan tusuk sate.
4. Oven 15 menit dengan api bawah suhu 160 derajat Celcius sampai matang.
5. Isi, panaskan susu. Matikan api. Masukkan potongan cokelat masak pekat. Aduk sampai larut.
6. Tuang ke dalam pai. Dinginkan. Keluarkan dari cetakan.

Untuk 24 buah

sumber : sedap-sekejap.com

Comments

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