CHOCOLATE ALMOND PIE CRUMBLE

bahan-bahan/bumbu-bumbu :

bahan alas:
100 gram mentega tawar dingin
50 gram gula tepung
1/4 sendok teh garam
1 kuning telur
100 gram tepung terigu protein sedang
75 gram almond bubuk
25 gram cokelat bubuk

bahan isi:
250 gram stroberi dibelah 4
200 gram aprikot kaleng dipotong – potong
75 gram selai stroberi
50 gram almond slice oven

bahan taburan:
60 gram mentega tawar
3 sendok makan gula tepung
90 gram tepung terigu protein sedang

Cara Pengolahan :

Taburan, aduk bahan taburan sampai berbutir kasar. Dinginkan dalam lemari es.
Kulit, aduk rata bahan. Diamkan 20 menit dalam lemari es.
Pipihkan di cetakan pie bulat pendek bulat diameter 20 cm. Tusuk–tusuk.
Oven 30 menit dengan suhu 170 derajat celcius.
Aduk bahan isi. Isi ke dalam cetakan pie. abur dengan bahan taburan.
Oven lagi 25 menit sampai matang.
Potong – potong dan sajikan dengan es krim vanila.

Untuk 12 potong

sumber : sedap-sekejap.com

Comments

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