Appleberry Pie...Gone!

I brought three pies to my family reunion this past weekend. I came home with two slices of peach pie (promptly finished off last night), but the strawberry-rhubarb pie was gone, and so was the apple-blackberry pie. If it hadn’t been such a hot day, I might have had the ambition to take a few photos to share with you.....before we polished it off.

I have entered this pie in the Iowa State Fair a few times. It took 3^rd place in the two-crust fruit class at the 2009 fair and again in the 2010 fair. I try to improve my entries from year to year, at least until I earn first place…..so I guess I have a little work to do on this one! No matter the fair results, if you are a berry lover, you must try this pie. (And give me any suggestions you have to improve it!)

Yours in pie,

Mindy

Appleberry Pie

Pastry for double-crust 9” pie

2 c. frozen blackberries, partially thawed*

2 c. thinly-sliced, peeled Golden Delicious apples

½ T. freshly squeezed lemon juice

1 c. sugar

2 ½ tsp. cornstarch

2 ½ tsp. tapioca

½ tsp. ground cinnamon

2 T. butter

Milk

Sparkling sugar

*I often use one whole 12 oz. bag, which partially-thaws to about 2 cups.

Combine blackberries, apple slices, and lemon juice. In a separate bowl, combine sugar, cornstarch, tapioca, and cinnamon. Add to fruit mixture and combine gently. Let stand 15 minutes. Transfer to pastry-lined pie plate. Dot the top of filling with butter. Adjust top crust; seal and flute edges. Brush crust with milk; sprinkle with sparkling sugar. Cover edges with foil to prevent over-browning. Bake on lower middle rack at 400° for 10 minutes; lower heat to 350° and bake for 1 hour more or until crust is lightly browned and filling is bubbly in center. (Remove foil last 15 minutes of baking.) Cool completely on wire rack.

see also article butter scoth at potluck.

Comments

Apple Pie Recipe

This homemade apple pie is a double crust pie made with a blend of tart and sweet apples. the perfect cake for the celebration of the baby school holidays. This cake is made with 5-7 apples. Cook Time: 45 minutes Total time: 45 minutes Results: 8 servings material: Pastry for 9-inch double crust pie 3/4 cup sugar 1/4 cup flour Half teaspoon ground cinnamon 1/2 teaspoon ground nutmeg pinch of salt 6 cups cored, peeled and thinly sliced apples, sour or sweet and sour mix 2 tablespoons butter, cut into small pieces preparation: Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half. provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top. Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of fo...

Peluang Usaha Kue Pie

Trend kue Pie Hidangan penutup atau biasanya disebut dessert, dengan segala keunikannya telah mewarnai trend bisnis kuliner di Indonesia . Dessert itu hidangan yang disantap setelah kita menikmati hidangan utama salah satunya adalah kue pie , dan sekarang dessert sudah mulai berubah maknyanya menjadi cemilan utama yang bisa dinikmati kapanpun. Makna kata dessert memang tidak berubah yakni makanan pencuci mulut, namun seiring perkembangan kuliner di Indonesia bentuk makanan dessert mulai berkembang menjadi cemilan utama, berkembangnya jenis makanan ini menjadi cemilan utama mungkin dikarenakan kepraktisannya. Salah satu dessert yang sedang mengalami trend adalah kue pie dengan berbagai jenis, rasa, ukuran dan bentuknya yang unik Bisnis Kuliner Kue Pie Bisnis didunia kuliner tidak akan pernah akan ada habisnya baik itu kuliner makanan berat maupun makanan ringan, karena kuliner adalah kebutuhan setiap manusia yang mau tidak mau harus terpenuhi. B...

Butterscotch at the Potluck

You can also find this post at Two Chicks from the Sticks. A big thank you to Jamie and Jill, who invited me to guest blog! I hope that when my kids are of necessary age, they will choose to join the best youth organization known to mankind. (In my humble opinion.) Want to know what it is? 4-H. Why? Of all the activities I was involved in growing up, and there were plenty, 4-H provided the greatest opportunity for me to grow in all aspects of life and to develop any and every quality and skill I chose to pursue. After all, there are four H’s: head (clearer thinking), heart (greater loyalty), hands (larger service), and health (better living). On every scale: my club, my community, my country, and my world. Yep, I think that pretty much covers it. What else is there? I was a proud member of the Shiloh Sunny Smilers (don’t you just love those 4-H club names?), an all-girls club that was the female answer to whatever it is that boys do in their all-boys clubs. While the ...

resep pie buah

Search This Blog