Cook Time: 45 minutes
Total time: 45 minutes
Results: 8 servings
material:
Pastry for 9-inch double crust pie
3/4 cup sugar
1/4 cup flour
Half teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
pinch of salt
6 cups cored, peeled and thinly sliced apples, sour or sweet and sour mix
2 tablespoons butter, cut into small pieces
preparation:
Preheat oven to 425 ° C. Prepare to roll out two-bit and line pie pan with half. Make a cut in the other half.
provide large bowl, combine sugar, cinnamon, flour, salt and nutmeg, whisk to blend well. write sliced apples and stir to coat with sugar mixture. Turn into pie pan layered cake. Another layer of butter on top.
Empowered crust over filling and seal around the edges of the pan flute. Close edge with 2 - to 3-inch strip of foil or use a pie shield. Bake for 40 to 50 minutes, remove the cake to protect the last 15 minutes.
