Pie Susu

Pie susu dikenal sebagai oleh-oleh dari Bali, pie susu bali memang terkenal banget dan mulai menggeser dominasi kacang bali atau salak bali yang biasa di jadikan oleh-oleh. Apa sih yang tidak ada di kota jakarta? dari makanan khas daerah, cinderamata, dari sabang sampai merauke, semua ada. Tidak perlu repot harus ke bali hanya untuk mencicipi gurih dan nikmatnya pie susu bali. Sekarang sudah banyak toko di jakarta yang menjual pie susu khas bali. Tidak ada perbedaan yang mencolok dalam resep pie susu. Semua bahan hampir sama dengan resep pie lainnya, bahkan resep pie susu jauh lebih simpel dan tidak ribet. Kue pie adalah kue yang isi nya fleksibel, anda dapat menambahkan beberapa bahan pelengkap yang anda inginkan. Anda dapat menaburkan cokelat mesis, parutan keju atau batang cengkeh, semua tergantung selera anda.

Pie susu ini sangat enak jika dinikmati dalam keadaan dingin apalagi di tambah dengan secangkir teh atau kopi hangat. Kulit pie-nya juga tetap renyah dan fillingnya jadi lebih maknyus.

Cherry Cheese Pie

A blend of cheese and cherry pie made ​​with an interesting taste sensation and cherry pie filling.
Cook Time: 40 minutes
Total time: 40 minutes

ingredients:
     2 packages (16 ounces total) cream cheese
     1/2 cup sugar
     2 eggs
     1/4 teaspoon almond extract
     1 brown
     1/2 cup sour cream
     2 tablespoons sugar
     1/2 teaspoon vanilla
     1 can cherry pie filling, (21oz)

preparation:
Combine cream cheese, egg, 1/2 cup sugar and almond extract in a bowl, stirring until smooth and creamy. Pour into pie crust and bake in a heated 325-degree oven for 35 minutes or until cooked.

Combine sour cream, vanilla and 2 tablespoons sugar in a small bowl. Spread on top of cake, return to oven and bake 5 minutes longer. Refrigerate until the temperature drops. Top with cherry filling up before serving. 

see also article banana caramel pie 

banana caramel pie

Banana cake recipe that you should try this recipe at home is a pie with caramelized bananas.

material:
4 cans of sweetened condensed milk

2 graham cracker crumbs (Keebler)

4 bananas

1 large tub Cool Whip

4 crushed candy SCORE

preparation:
To make the caramel, follow this way, banana slices, reserving a few slices for garnish. Add SCORES candy and reserve some for garnish. Mix and pour the caramelized sweetened condensed milk over bananas. Top with whips cold and garnished with bits of candy SCORES. Chill for several hours.

Oven: Pour one can of sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil and place in a large shallow pan. Fill a large pot with hot water. Bake at 425 ° C for about 1 hour or until thick and caramel colored.

Stove: Pour sweetened condensed milk in top of a double boiler over simmering water place over medium heat and simmer for about 1 1/2 hours, or until thick and caramel brown. Whisk until smooth caramel.

see also article banana cream pies 

banana cream pies

Another unique recipe pie combined with bananas. A delicious banana cream pie topped with sliced ​​bananas and whipped cream or whipped topping.

material:
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1 baked 9-inch pie pastry shell
4-5 ripe but firm bananas
sweet whipped cream

preparation:

Mix salt, cornstarch and sugar in the top of the water bath. Slowly add milk and stir well. Cook over boiling water thickened with stirring. Stir small amount of hot mixture into beaten egg yolks then back to the hot mixture in the boiler. Cook for 1 minute longer. Remove from heat. Add butter and vanilla to fill so let it cool thoroughly. Produced to cover the bottom of the cooled pie shell with a small amount of cooled filling. Peel bananas and cut into pie shell. Ornamental stack and top with sliced bananas, put it in a circle overlaps about an inch from the edge. Top with a bunch of sweet whipped cream or whipped topping in center of cake.

see also article apple pie

Apple Pie

apple pie with fresh apples and crunchy oat and pecan streusel topping. A fresh apple pie shell.

material:
5 to 6 cups thinly sliced ​​apples, a combination of variations
juice of 1 lemon
1/2 cup sugar
1/4 cup brown sugar, packed
1/4 cup melted butter
3 tablespoons flour
2 teaspoons ground cinnamon
1/8 teaspoon nutmeg
A deep-dish pie shell, not roasted, 9-inch
.
topping:
1/2 cup flour
1/2 cup sugar
6 tablespoons butter, cut into small pieces
1/4 cup rolled oats
1/4 cup chopped pecans
preparation:

Stir in apple slices with lemon juice to coat well. Then add 1/2 cup sugar, brown sugar and 1/4 cup melted butter, flour and spices and stir until mixture is well blended.
In a food processor, combine topping ingredients, pulse until mixture is crumbly. can also use a pastry blender or fork to cut the mixture together.

Pour apple mixture into prepared pie shell. Sprinkle topping mixture evenly over the apples.

Place in a preheated oven at 375 °. Bake for about 45 to 60 minutes until apples soft and browned topping. after about 30 to 35 minutes to make sure the crust is not brown. Use a pie shield or ring of foil to protect the crust edges if necessary.

see also article apple pie recipe